Dining & Catering
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Breakfast
7am - 10am Monday - Friday
7am - 10:30am Saturday
11am - 1:30pm Sunday Brunch
Lunch in the Daniel Webster Room
11:30am - 2pm Monday - Friday
11am - 1:30pm Sunday Brunch
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Lunch at Zins
11:30am - 2pm Monday - Saturday
2pm - 5:30pm Monday - Saturday
1:30pm - 5:30pm Late Lunch Sundary
Dinner at Zins
5:30pm - 10pm Monday - Saturday
11pm Late Night Menu Tuesday - Saturday
5:30pm - 10pm Sunday
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Below: Executive Chef Jason Merrill's Nantucket Bay Scallops with Shaved White Truffles, Roasted Corn Chowder & Candied Thyme.
Photo by Lisa Ozag; courtesy of the James Beard Foundation.
