Sugar on Snow

Maple Candy on the Terrace with Chef Adam

Chef Adam brings a touch of New England winter magic to the Hayward Terrace with a classic Sugar on Snow demonstration.

Watch as slowly simmered local maple syrup is poured over freshly packed snow, instantly transforming into soft, golden maple candy before your eyes. Twirled onto wooden sticks and served warm, it’s a sweet, nostalgic taste of Vermont tradition—simple, rustic, and irresistibly delicious.

Bundle up and join us for this timeless seasonal treat!