St. Patrick’s Day at PINE

A Spirited St. Patrick’s Day Celebration

Celebrate St. Patrick’s Day at PINE Restaurant with a festive menu that honors Irish tradition while showcasing our signature culinary style. Begin the evening with a rich Seafood Chowder made with fresh local seafood, cream béchamel, and poached potatoes. Entrée selections include classic Corned Beef and Cabbage served with potatoes, root vegetables, and tender poached cabbage; a beautifully Roasted Lamb Rack accompanied by spring vegetables, colcannon purée, mint jam, and red wine demi; or Guinness Braised Short Rib paired with honey glazed carrots and herb potato pancakes finished with sour cream. End on a sweet note with a Bailey’s Mousse Tart served alongside caramel gelato.