Safari Game Nights at the Hanover Inn

Chef Adam Parker Leads a Wild Culinary Adventure This December

Embark on a bold and memorable dining experience as Chef Adam Parker showcases an exciting rotation of wild game selections from across the country. Each evening highlights a different featured protein, prepared with a mix of classical technique and imaginative twists—paired with a suggested beverage selection to complement the flavors.

Featured Evenings

• December 10: Boar

• December 17: Venison

• December 24: Elk

Discover rich flavors, expert craftsmanship, and a one-of-a-kind culinary journey throughout the month of December.