Local Farm to Table Night

Name: Whistlepig Whiskey Dinner
Start: 2025-08-24
Location: Hanover Inn

Event Info

Upcoming date: Thursday April 16, 2026

5:00 PM - 10:00 PM

All upcoming dates

April 2026
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May 2026
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June 2026
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5:00 pm - 10:00 pm

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July 2026
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August 2026
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September 2026
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5:00 pm - 10:00 pm

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October 2026
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5:00 pm - 10:00 pm

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November 2026
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December 2026
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5:00 pm - 10:00 pm

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All upcoming dates:
- Thursday April 16, 2026
  5:00 pm - 10:00 pm
- Thursday May 21, 2026
  5:00 pm - 10:00 pm
- Thursday June 18, 2026
  5:00 pm - 10:00 pm
- Thursday July 16, 2026
  5:00 pm - 10:00 pm
- Thursday August 20, 2026
  5:00 pm - 10:00 pm
- Thursday September 17, 2026
  5:00 pm - 10:00 pm
- Thursday October 15, 2026
  5:00 pm - 10:00 pm
- Thursday November 19, 2026
  5:00 pm - 10:00 pm
- Thursday December 17, 2026
  5:00 pm - 10:00 pm

Join us every third Thursday for Local Farm to Table Night at PINE, celebrating the farmers, flavors, and culinary traditions of our region. Enjoy a thoughtfully curated menu highlighting seasonal, locally sourced ingredients. Starting April 16, menu coming soon.

Chef Adam Parker on Local Farm to Table Night

This program highlights locally sourced game, vegetables, and featured ingredients that reflect the culture of the region we call home. At its heart, it’s about supporting local farms and businesses, responsibly using our natural resources, and partnering with the people who shape our community. Through this experience, we celebrate the rich food culture of New England—showcasing the beauty of our surroundings and offering guests an authentic taste of the region, inspired by the hardworking, salt‑of‑the‑earth producers who care deeply for this land and for one another.

April Featured Menu

PEI Mussels
Fennel Cream Sauce

New England Misty Knoll Roast Chicken
Braised Fennel, Carrot‑Corn Purée, Sauce Ravigote, Fried Basil

Warm Maple Bread Pudding

Local Farm to Table Night

Event Info

April Featured Menu

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