Enhance Your Events With Hanover Inn Dartmouth Catering

Let the creative catering team at Hanover Inn Dartmouth enhance your events and special occasions with exceptional local cuisine. Unforgettable wedding receptions, meetings and Dartmouth College graduations are planned with ease. Whether you envision an extravagant plated banquet in our Grand Ballroom, or a casual cocktail reception on the outdoor terrace, our talented chefs and catering teams will craft custom menus for any occasion. The hors d'oeuvres, entrées, and desserts are all made with bold, season-fresh flavors straight from our kitchen. From impressive galas and banquets to intimate dinner celebrations, Hanover Inn Dartmouth catering staff will create exceptional culinary experiences. View our Meeting and Wedding Menus.

To book off-site catering, a meeting, conference, gathering or group of overnight rooms ( 5 rooms +) please call the Sales Office at 603-646-8064 or email [email protected]

Catering For Wherever You Are

Hanover Inn Dartmouth Catering brings Executive Chef Justin Dain and his local, sustainable cuisine to wherever you are. Whether hosting a power lunch, a cocktail hour, an elegant dinner or a wedding celebration, our Catering Advisors will plan the perfect menu with incredible cuisine and benchmark service.

Creative Local Cuisine and Custom Menus

Enhance your events with customizable catering menus showcasing farm to table New Hampshire cuisine. No matter what you envision, we make it easy to plan themed breaks, lunches, and stunning plated and buffet dinners. Guests will experience classic American fare with a modern New England twist, from our New England cheese sampler to mustard-crusted prime filet mignon and three cheese ravioli. Enhance any menu pairing with desserts, like New York-style cheesecake, and a selection of premium beers and wines. We also offer vegetarian dishes for any special event or meeting.

Contact our Hanover Inn Dartmouth Event Planning team

Email [email protected]

Phone 603-643-4300

Fax 603-643-4433