PINE RestaurantRight across from the Dartmouth College Green, PINE is a farm-to-table restaurant showcasing the bounty of New England. PINE offers a hand-crafted menu that blends Tuscan style cooking with American cuisine that showcases local and sustainable products. The kitchen is run under the watchful eye of Executive Chef Justin Dain, who sources the seasonal menus from regional farms and markets. Bringing over a decade of culinary art to the Hanover Inn Dartmouth, Chef Dain creates simple, yet vibrant dishes in a warm, approachable ambiance. Everyone feels at home at PINE Restaurant.
Before coming to our historic boutique hotel, Chef Dain was at the Reluctant Panther Inn in Manchester, VT, and the Boston Harbor Hotel in Boston, MA. Read more about Chef Dain or check them out on Instagram.