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design by
svend
Small Plates
Zins Olive Mix 5.5
Chef’s selection, sprinkled with Pecorino Romano cheese
Burgundy Poached Pear 6.
port, orange crème fraîche, honey almonds, Great Hill blue cheese
Half Grilled Maine Lobster Tail 7.5
caramelized fennel, oranges, and saffron oil
Appetizers
Soup of the Day
cup 4.50 bowl 5.25
Chowder of the Day
cup 4.50 bowl 5.25
Tuscan Calamari 9.5
Roma tomatoes, Kalamata olives, farm fresh feta cheese, and chardonnay
Heidi's Hummus Plate 7.5
fresh vegetables, Greek olives, and crisp pita bread
Prince Edward Island Mussels 9.25
Parma prosciutto, fresh leeks, tomatoes, vermouth, and McNamara cream
House-Made Shiitake Mushroom Egg Rolls 8.5
with an apricot dipping sauce
Artisan Cheese Plate 9.
Chef's selection of regional cheeses
Salads
Zins House Salad 5.25
add goat cheese 6.75
Maple Roasted Vermont Beet Salad 8.75
on baby greens, with lavender vinaigrette and broiled Vermont goat cheese
Zins Caesar Salad 6.25
tossed with Vermont Fresh caesar dressing
add grilled chicken 8.25
add shrimp 10.25
Zins Tapas Plates
Indian Tapas 17.5
Pork Vindaloo Sticks, Curried Shrimp Fritters with Mango Chutney,
Broiled Lamb Sausage Skewers with Fresh Lime
Mediterranean Tapas 16.25
Roasted Red Pepper and Artichoke Arancini with Smoked Tomato, Grilled Polenta with Fresh Arugula Pesto, Grilled Hallumi Cheese with Muffaletta
Seafood Tapas 20.25
Pan Seared Diver Scallops wrapped in Parma Prosciutto, Grilled Maine Lobster Tail
with Citrus,, Jonah Crab Cakes with Sauce Louis
Main Courses
Brie, New Potato, and Onion Tart 16.25
with whole grain mustard and dressed greens
Killdeer Farm Pumpkin Risotto 17.25
fresh sage and Vermont mascarpone
Grilled Atlantic Swordfish 19.50
roasted tomato, maple mashed sweet potato, roasted Jack Daniels corn, and McNamara cream
Cedar Plank Wild Salmon 19.75
pomegranate couscous and savory cucumber relish
Misty Knoll Farm Statler Chicken Breast 22.50
arugula pesto spaghetti squash, roasted pumpkin, and fresh citrus
Pan Seared Duck Breast 24.75
poached figs, roasted local pumpkin, port and orange syrups
NEFF Rib-Eye Steak 26.25
grilled to order with Great Hill bleu cheese and crispy shallots
Burgers and Sandwiches
Lobster Club 23.
a house classic, with French or baked sweet potato "fries"
Heath's Mediterranean Veggie Burger 12.
"house made", with turmeric aïoli
Zins Burger 11.
ground beef from NEFF* on our own bulky roll, French or baked sweet potato "fries"
Zins Cheese Burger 12.5
Great Hill bleu (Marion, MA), Ascutney Mountain (Hartland, VT), or Patch’s cheddar
(Grafton, VT)
We use ground beef from New England Family Farms