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design by
svend
Afternoon menu
Fall 2007
served from 2:00 until 5:30 p.m.
(from 1:30 on Sundays)
Small Plates and Appetizers
Soup and Chowder of the Day cup 4.5 bowl 5.25
Zins Olive Mix with Pecorino Romano Cheese 5.5
Tuscan Calamari with Roma Tomatoes, Kalamata Olives,
Vermont Feta Cheese, and Chardonnay 9.5
Heidi's Hummus Plate with Fresh Vegetables, Greek Olives,
and Crisp Pita Bread 7.5
Artisan Cheese Plate - Selection of Regional Cheeses 9.
Mediterranean Tapas Plate 16.25
Roasted Red Pepper and Artichoke Arancini with Smoked Tomato
Grilled Polenta and Fresh Arugula Pesto
Grilled Hallumi Cheese with Muffaletta
Salads
Zins House Salad 5.25 add goat cheese 6.75
Zins Caesar Salad 6.25 add grilled chicken 8.25 add shrimp 10.25
Burgers and Sandwiches
Hanover Inn Burger 11.
Cheeseburger (Patch's Cheddar, Cobb Hill Gruyère,
or Great Hill Bleu) 12.5
-our ground beef is produced by North East Family Farms-
Heath's Mediterranean Veggie Burger with Tumeric
and Zahtar Aioli 12.
Lobster Club with French or Baked Sweet Potato "Fries" 23.
Main Dishes
New Potato and Onion Tart with Whole Grain Mustard
and Dressed Greens 16.25
Cedar Plank Wild Salmon with Pomegranate Couscous
and Cucumber Relish 19.75
NEFF Rid-Eye Steak Grilled to Order, Great Hill Bleu Cheese,
and Crispy Shallots 26.25
Zins offes 35 premium varietal wines by the glass and half glass,
25 regional microbrews and imported ales and lagers,
plus full bar service, and a selection of creative seasonal libations, with alcohol or without.