Lunch Menu

Soups & Salads
Bowl of Hand–Crafted Seasonal Soup or Farmhouse Chowder  5

The Untraditional Caesar Salad  7
sliced hearts of romaine, garlic croustade
add roasted and sliced chicken  9

Mixed Tender Lettuces  7
baby tomatoes, beets, and balsamic vinaigrette

Greek Salad with Lemon Chicken  13
crumbled feta cheese, tomatoes, olives, roasted peppers, and lemon vinaigrette

Grilled Salmon & Spinach Salad  15
baby spinach, egg, red onion, and frisee with honey mustard vinaigrette

Artisanal Crafted Sandwiches
(choice of hand–cut fries or sweet potato widgets, Madhouse Munchies, veggie chips, petite greens, or pasta salad)

BLTAC  12
farmhouse bacon, lettuce, tomato, avocado, and cheddar cheese on focaccia with aioli

Open Face Meatloaf Sandwich  10
our secret recipe meatloaf, house ketchup, and provolone cheese

Grilled Portobello & Fresh Mozzarella Panini  12
pesto, carmalized onions, and roasted red peppers

Misty Knolls Turkey Sandwich  12
bib lettuce, tomatoes, bacon, cheddar cheese, and aioli on three slices of toasted whole wheat bread

Roasted Vegetable Lavosh Roll   10
grilled squashes, spinach, curry hummus, and olive tapanade

Lunch Entrées
(choice of hand–cut fries or sweet potato widgets, Madhouse Munchies, veggie chips, petite greens, or pasta salad)

The Duck Quesadilla  12
asadero cheese, cilantro with pico de gallo, guacamole, and corn salsa

Grilled Sesame Tuna  15
warm soba noodle salad, ginger bokchoy, and mirin-soy glaze

Fussilli & Shrimp Pasta  13
roasted chilies, roasted corn, caramelized red onions and scallions in a red pepper coulis

The Classics
(choice of hand–cut fries or sweet potato widgets, Madhouse Munchies, veggie chips, petite greens, or pasta salad)

The Hanover Inn Burger  12
served on a house-made potato bun with lettuce and tomato

The Lobster Club  21
on King Arthur pullman loaf with lettuce and tomato

Barbeque Chicken Tacos  15
Native American grill bread, pico de gallo, guacamole, and corn salsa

South Western Black Bean Veggie Burger  13
guacamole, monterey jack, chili aioli, avocado cream, and crispy tortillas