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Dinner Menu

 Dinner at Zins

Wine Flight at Zins

Dinner at Zins

Zins Bar

Lighter Fare

The Spread  8
herbed Vermont goat cheese, black bean & chili hummus, sun-dried tomato tapenade, grissini, and crackers

Salsa & Chips  7
tortilla strips, pico de gallo, chili asadero cheese spread, guacamole

The Bruschetta Bar  6
basil & tomato, wild mushroom & brie, prosciutto-cantaloupe & balsamic onions

Mini Burger Flight  8
3 mini burgers with chef’s seasonal toppings (see your server for todays offerings)

Sweet Corn & Roasted Pepper Fritters  6
creamed corn coulis, radish and sprouts

Native American Grill Bread Pizza  6
smoked mozzarella & heirloom tomatoes atop a white sauce

Local Farm Vegetable Tempura  6
wasabi cream & sweet chili aioli

BBQ Chicken Tacos   7
grill bread, corn salsa, cotija, crema

Maine Coast Jonah Crab Cakes  8
tarragon & sweet pickle chow-chow

Caprese Salad “Martini”  6
fresh mozzarella, baby tomatoes, kalamata olives and basil sorbet served in a chilled martini glass

Garden Arugula & Endive  6
Great Hill bleu cheese, apples, candied hazelnuts and honey-citrus vinaigrette

The Untraditional Caesar  6
romaine, roasted pepper slaw, garlic croustade, caesar dressing

Mixed Tender Greens  6
Vermont goat cheese, roasted beets, and balsamic vinaigrette

The Main Event

Grilled Organic Vermont Tofu & Halloumi Cheese  19
lemon-thyme couscous, artichokes, charred tomatoes, olive tapenade and watercress coulis

Pan Roasted Halibut  26
crab, avocado & tomato relish, black beans and smoked tomato water

Classic Veal Marsala  22
wild mushroom & leek ragout, herbed risotto and marsala wine sauce

Grilled New England Family Farms “Box Cut” Sirloin  22
asparagus bundle, roasted summer potatoes and brandy demi glaze

Curry Dusted Chicken Breast  21
carrot, onion & pea relish, steamed basmati rice and coconut curry sauce

Shrimp & Tuna Kabobs  20
tatsoi-carrot slaw lo-mein noodles and spicy peanut sauce

Bountiful Harvest of the Day  15
local farm vegetables prepared in different styles
add to your bounty with “Box Cut” sirloin  22, curry dusted chicken  21, or shrimp & tuna kabobs  20

The Classics

The Hanover Inn Beef Burger  12
house made potato bun & hand cut french fries or baked sweet potato widgets

The Lobster Club  21
with hand cut french fries or sweet potato widgets

Southwestern Black Bean Veggie Burger  13
guacamole, jack, chili aïoli, avocado cream, seasoned house tortillas

 

Executive Chef Jason Merrill
Sous Chefs: Jeffrey Smith & Steve Trage

Last Updated: 4/20/10