Breakfast is served from 7 to 10 a.m., Sundays and Holidays from 8 to 10 a.m.WELCOME TO BREAKFAST
JUICES
Orange, Tomato, V-8, Grapefruit, Cranberry, Prune, Pineapple $4
Coffee, Tea & Milk $2.50
LIGHTER FARE
Seasonal Melon & Mint $4
Inn Toast or English Muffin
with butter or jam $5
Toasted Bagel
with cream cheese, butter or jam $5
Bagel & Lox
with capers, red onions, tarragon, and cream cheese $10
The Breakfast Sandwich
with 3 cheese croissant, egg, sausage or bacon, and cheese $7
CEREALS
Assorted Cold Cereals $4
with Fresh Fruit $6
Granola
fresh fruit & yogurt parfait $8
Steel Cut Irish Oats
with brown sugar & seasonal berries $7
BREAKFAST ON THE SIDE
One Lonely Egg (any style) $3
A Pair of Eggs (any style) $5
Bacon $2
Green Mountain Smokehouse Maple Sausage $2
Canadian Bacon $2
One Single Pancake $2
Sweet Potato Hash $3
Potato Hash $2
FROM THE GRIDDLE
all griddle entrees come with your choice of chantilly cream or local maple syrup
Waffle $9
from our antique waffle iron
Golden Browned Buttermilk Pancakes
House Specialty: Blueberry Pancakes
small stack $6
large stack $9
House Made Apple & Ginger Bread French Toast $9
with your choice of chantilly cream or real maple syrup
BREAKFAST ENTREES
Farm Fresh Poached Eggs on Toasted English Muffin $12
with Green Mountain Smokehouse Canadian Bacon, tomato and hollandaise
Farm Fresh Egg Omelet $10
Spinach & Shelburne Farms Aged Cheddar
served with your choice of ham, bacon or sausage and sweet or russet potato hash
Huevos Rancheros $10
with corn tortilla, cotija, pico de gallo & guacamole
Steak & Eggs $14
Sweet potato hash, hollandaise or mornay
Executive Chef: Jason Merrill
Sous Chefs: Jeffrey Smith, Steve Trage & Kevin Sweet
Back to the Daniel Webster Room.
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