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Breakfast Menu

Breakfast at Zins 

Food Preparation at Zins

Breakfast at Zins

From the Griddle

Waffle  9
from our antique waffle iron and served with local maple syrup

Golden-Browned Buttermilk Pancakes  9
or house speciality, blueberry pancakes both served with local maple syrup

Cinnamon Brioche French Toast  9
served with local maple syrup

Breakfast Entrées

The Inn’s Eggs Benny  10
farm fresh poached eggs on toasted english muffin
with green mountain smoke house canadian bacon, tomato and hollandaise

Farm Fresh Poached Eggs and Smoked Salmon  10
on toasted english muffin with dill and hollandaise

Huevos Rancheros  10
with corn tortilla, cotija, pico de gallo & guacamole

Farm Fresh Egg & Cheese Quesadilla  10
cojita, pico de gallo & guacamole

Breakfast Omelets
Spinach & Cheddar  10
farm fresh egg omelet with spinach & Shelburne Farms aged cheddar

Ham & Swiss  10
farm fresh local ham & swiss cheese

Bountiful Harvest Veggie  10
local in-season vegetables from the area farms

(all of the above served with home-fried potatoes)

Lighter Fare
Seasonal Melon & Mint  4

Inn Toast or English Muffin with butter or jam  2

Toasted Bagel with cream cheese, butter or jam  5

Bagel & Lox with capers, red onion, tarragon cream cheese  10

The Stickiest Cinnamon Bun  4

Assorted Cold Cereals  4
with fresh fruit & berries  7

Granola with fresh fruit & yogurt parfait  8

Steel Cut Irish Oats with raisins and brown sugar  6
with seasonal berries  7

 
Executive Chef Jason Merrill
Sous Chefs: Jeffrey Smith & Steve Trage

Last Updated: 1/28/10