A Farm To Table Hanover, NH Restaurant Inspired By New England
Savor bright American flavors inspired by New England's culinary heritage. Overlooking the Dartmouth College Green, our acclaimed New Hampshire restaurant serves seasonal farm-to-table cuisine for breakfast, lunch and dinner in a casual ambiance with a sophisticated twist. A charming indoor and outdoor dining space, full-service catering, and room service make our Hanover Inn restaurant a remarkable dining experience.
Right across from the Dartmouth College Green, PINE is a farm-to-table restaurant showcasing the bounty of New England. Created by celebrity chef-restaurateur Michael Schlow, PINE offers a hand-crafted menu that blends Tuscan style cooking with American cuisine that showcases local and sustainable products. The kitchen is run under the watchful eye of Executive Chef Justin Dain, who sources the seasonal menus from regional farms and markets. Bringing over a decade of culinary art to the Hanover Inn, Chef Dain creates simple, yet vibrant dishes in a warm, approachable ambiance. Everyone feels at home at PINE.
Before coming to our historic boutique hotel, Chef Dain was at the Reluctant Panther Inn in Manchester, VT, and the Boston Harbor Hotel in Boston, MA. Read more about Chef Dan.
Your exceptional food experience begins with in-room dining. Start your morning with the Hanover Inn "Crunch" Parfait, Belgian waffles, a Three Egg Omelet or our popular "Eggs Your Way." For lunch and dinner, enjoy appetizers like yellowfin tuna tartar, soups, sandwiches and entrées delivered to your door. Room service is offered daily from 6:30 a.m. to 10 p.m.
See Chef Dain In Action
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